#Roasted buttercup squash with baconrecipes free
The cooking is hands off leaving you free to get on with the rest of the meal. Hands off cooking: Once you’ve prepped the squash, just roast it in the oven til tender.Why you will love this oven roasted butternut squash recipe!
After it’s roasted, just add the toppings, and you have an impressive and delicious side dish.īe sure to try my Roasted Butternut Squash and Brussel Sprouts and Roasted Butternut Squash and Apples too! And don’t forget to try my Instant Pot Butternut Squash Soup.
The hardest part is peeling the butternut squash, dicing it, and roasting it in the oven. This roasted butternut squash with bacon recipe is also very easy to make. If you are looking for a delicious side dish to bring to a family get-together that is a little bit different, you will love this one! Last year when I made it for a family gathering, everyone loved it and they wanted to know the recipe! This roasted butternut squash recipe is the perfect side dish for holidays like Thanksgiving, Christmas, or New Year’s Eve. The savory flavor of the cooked bacon blends perfectly with the butternut squash and the sweetness of the cranberries and maple syrup. Roasted Butternut Squash with Candied Bacon and PecansĪnd finally, Roasted Butternut Squash with Candied Bacon and Pecans brings out the natural sweetness of winter squash.This roasted butternut squash with bacon is a simple Fall side dish, made with just 5 ingredients. Leftover Thanksgiving cornbread stuffing? Here’s a great use for it. Roasted apples and butternut squash with a melange of baby greens, topped with a maple dijon vinaigrette for a bright and interesting autumn salad. You Might Also Like: Butternut Squash SoupĬreamy butternut squash soup with apple and French herbs makes a wonderful autumn warmer.īaked winter acorn squash is stuffed with caramelized apples for a perfect autumnal side dish. Roasted Buttercup Squash with Maple and Tahini Twiced Baked Sweet Potatoes by Cindy’s Recipes and Writings.Traditional Cranberry Sauce by Family Around the Table.Sweet Potato Salad by A Day in the Life on the Farm.Sweet Potato Casserole with Pecans by West Via Midwest.Slow Cooker Cheesy Vegetables by Cheese Curd in Paradise.Sauteed Spinach with Bacon by Kate’s Recipe Box.Roasted fingerling potatoes with Parmesan by The Foodie Affair.Roasted Buttercup Squash by Palatable Pastime (You are Here!).No Knead Cloverleaf Dinner Rolls by Karen’s Kitchen Stories.Hasselback Sweet Potatoes with Cranberries & Pecans by Sweet Beginnings.Easy Chorizo Cornbread Dressing by A Kitchen Hoor’s Adventures.Cranberry Fluff by An Affair from the Heart.Cheesy Broccoli Cauliflower Casserole by Blogghetti.Cheese Herb Potato Gratin by Shockingly Delicious.Brussels Sprouts and Potatoes with Sausage Crumbles by Food Lust People Love.Brussels Sprouts and Bacon Stuffing by Hezzi-D’s Books and Cooks.Best Thanksgiving Stuffing Recipe by The Fresh Cooky.Balsamic Glazed Baby Onions by Savory Experiments.Bacon Wrapped Green Bean Bundles by House of Nash Eats.You could also scoop this out when done and do a mash if you wanted to serve from a bowl at the table. I knew I wanted something simple, but also wanted something different from the usual butter and brown sugar. The flavor is very nutty with a little bit of sweet from the maple. The tahini prep is a new experiment for me and I like it.
It cooks basically the same way so you can substitute. I’ll be sharing several recipes for side dishes, today, and also on Wednesday and Friday.īuttercup is similar to a few other winter squash such as butternut and acorn. Roasted Buttercup Squash with maple and tahini is my recipe of the day with holiday side dish week. Roasted Buttercup Squash with Maple and Tahini By Sue Lau | Palatable Pastime Roasted Buttercup Squash with Maple and Tahini puts an interesting twist on glazed roasted squash for a new take on an autumn classic.
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